Introduction
This 3 Ingredient Reeses Fudge is the easiest homemade candy you’ll ever make. With just three simple ingredients—chocolate chips, sweetened condensed milk, and Reese’s peanut butter cups—you’ll have a rich and creamy dessert ready in no time.
Unlike traditional fudge recipes that require candy thermometers and tricky steps, this 3-ingredient Reese’s fudge recipe keeps things simple. All you need to do is melt, mix, and chill. The result is smooth, chocolatey fudge studded with peanut butter cups in every bite.
Best of all, this small-batch recipe is portioned for three servings, so it’s perfect for a small family treat, a holiday gift, or just to satisfy a peanut butter chocolate craving.
Whether you’re preparing a holiday platter, making a gift box, or just craving something sweet, this easy recipe proves that indulgence doesn’t have to be complicated.
The Basics of the Recipe
Traditional fudge recipes often call for precise temperatures and long preparation, but this 3-ingredient Reese’s fudge keeps things incredibly simple. The base is a smooth mixture of melted chocolate and condensed milk, while the chopped Reese’s peanut butter cups add texture and flavor.
What makes this recipe unique is its speed and versatility. You can whip it up in less than 10 minutes, then let it chill until firm. The result is a creamy, indulgent fudge with chunks of peanut butter cups in every slice. And since it’s portioned for three servings, it’s the perfect small-batch dessert.
It’s ideal for holidays, potlucks, or as a last-minute dessert when you don’t have hours to bake. The simplicity of this 3-ingredient Reese’s fudge recipe is what makes it such a reliable go-to for busy days.
Quick Recipe Snapshot
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 3
- Category: Dessert / Candy
- Cuisine: American
Detailed Ingredients List
Core Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 ½ cups chopped Reese’s peanut butter cups (about 12 mini or 4 regular size)
Optional Toppings
- ¼ cup crushed peanuts or pretzels
- Drizzle of melted peanut butter
- Extra chopped Reese’s
Ingredient Notes & Substitutions:
For a darker base, use bittersweet chocolate. For dairy-free, swap with condensed coconut milk and vegan chocolate. Reese’s can be swapped for Reese’s Pieces or other candies.
Step-by-Step Instructions
- Line a small square pan (6×6 or 8×8) with parchment, leaving overhang.
- In a saucepan, melt chocolate chips with condensed milk over low heat, stirring constantly.
- Fold in 1 cup chopped Reese’s, reserving ½ cup for topping.
- Spread into pan, top with remaining Reese’s, and press gently.
- Chill for at least 2 hours, or until firm.
- Lift out, slice into squares, and serve.
Pro Tips, Substitutions & Variations
- Chill overnight for cleaner cuts.
- Use a hot knife for neat slices.
- Layer fudge pieces with parchment when storing.
- Try Reese’s Pieces, Snickers, or KitKats for a fun twist.
- Swirl melted peanut butter or white chocolate on top for a bakery-style look.
Make-Ahead, Storage & Reheating
Make this 3-ingredient Reese’s fudge up to 3 days in advance. Store at room temperature for 2 days, in the fridge for 1 week, or freeze for up to 2 months. To serve, let it sit at room temperature for 10 minutes for the best texture.
Serving Suggestions & Pairings
Serve this fudge with coffee, tea, or cold milk. Add to dessert trays with cookies or brownies, or pair with vanilla ice cream for a sundae. Wrapped in decorative tins, this 3-ingredient Reese’s fudge recipe also makes a thoughtful homemade gift.
Nutritional Information (per serving, approx.)
- Calories: 420–450
- Carbohydrates: 50 g
- Protein: 7 g
- Fat: 22 g
- Sugar: 44 g
- Fiber: 2 g
FAQ
Can I make this fudge in the microwave? Yes, melt chocolate and condensed milk in 30-second intervals, then fold in Reese’s.
How long does it take to set? About 2 hours in the fridge; overnight is best.
Can I double the recipe? Yes, use a larger pan and increase chill time.
Can I use different candies? Yes, M&M’s, Snickers, or KitKats all work.
Is it freezer-friendly? Yes, freeze up to 2 months.
Closing
This 3-ingredient Reese’s fudge is proof that desserts don’t need to be complicated to be delicious. With minimal effort, you’ll have a rich, creamy, peanut-buttery fudge that’s perfect for holidays, parties, or simple weeknight cravings. Scaled for three servings, it’s just the right amount of indulgence without going overboard.
Try this recipe once, and it’s sure to become a staple in your dessert rotation. Share it with friends, gift it during the holidays, or enjoy it as a quick personal treat—you’ll love how simple and satisfying it is.