No-Bake Cheesecake Rice Krispies Treats

No-Bake Cheesecake Rice Krispies Treats

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No-Bake Cheesecake Rice Krispies Treats – A Summer Delight You’ll Crave

There’s something about warm summer days that calls for sweet treats that are quick, cool, and effortless. When I was growing up, my Nonna had a knack for creating refreshing no-bake desserts, especially when the kitchen was too warm for the oven. Inspired by her creativity, I’ve taken a nostalgic classic – Rice Krispies Treats – and given it a decadent cheesecake twist. These No-Bake Cheesecake Rice Krispies Treats are not only ridiculously easy but also bursting with creamy, crunchy satisfaction in every bite.

Whether you’re hosting a backyard BBQ, going on a picnic, or just need a sweet snack on a hot day, this recipe is the perfect no-bake solution. Bonus? It’s made with simple ingredients and ready in no time. Let’s dive into the summer magic!

No-Bake Cheesecake Rice Krispies Treats

Why You’ll Love These No-Bake Cheesecake Rice Krispies Treats

  • No oven needed – Perfect for hot summer days.

  • Quick & easy – Only 15 minutes of active prep time.

  • Kid-friendly – Great for little hands to help out.

  • Crowd-pleaser – A favorite for potlucks and picnics.

Ingredients

For the Rice Krispies Base:

  • 3 tablespoons unsalted butter

  • 1 package (10 oz) mini marshmallows

  • 6 cups Rice Krispies cereal

For the Cheesecake Layer:

  • 8 oz cream cheese, softened

  • 1/3 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup whipped topping (like Cool Whip)

Optional Toppings:

  • Fresh strawberries, blueberries, or raspberries

  • Crushed graham crackers

  • Mini chocolate chips

  • Lemon zest for brightness

Equipment You’ll Need

  • 9×9-inch baking pan

  • Mixing bowls

  • Spatula

  • Hand mixer (or a strong whisk)

  • Nonstick spray or parchment paper

Step-by-Step Instructions

Step 1: Prepare the Rice Krispies Base

  1. Grease a 9×9-inch baking pan with nonstick spray or line with parchment paper.

  2. In a large saucepan, melt butter over low heat.

  3. Add marshmallows and stir until completely melted and smooth.

  4. Remove from heat and fold in the Rice Krispies cereal until fully coated.

  5. Press the mixture evenly into the prepared pan. Let it cool while you make the cheesecake layer.

Step 2: Make the No-Bake Cheesecake Filling

  1. In a medium bowl, beat the softened cream cheese with sugar and vanilla until smooth and fluffy.

  2. Gently fold in the whipped topping using a spatula until combined and creamy.

Step 3: Assemble the Layers

  1. Once the Rice Krispies base has cooled, spread the cheesecake mixture evenly over the top.

  2. Smooth the surface with the back of a spoon or spatula.

Step 4: Chill and Serve

  1. Refrigerate the treats for at least 2 hours, or until the cheesecake layer is firm.

  2. Before serving, add your favorite toppings – fresh fruit, a sprinkle of graham cracker crumbs, or a dash of lemon zest.

Tips for Success

  • Soften the cream cheese well for a silky smooth filling.

  • Don’t press the Rice Krispies too firmly into the pan – you want them chewy, not hard.

  • Chill thoroughly before slicing for clean, neat bars.

  • Use a hot knife (run under warm water) for smooth slicing.

Variations You’ll Love

  • Berry Bliss: Mix chopped strawberries into the cheesecake layer for bursts of fruity flavor.

  • Chocolate Crunch: Add a layer of melted chocolate between the cereal and cheesecake.

  • Citrus Zing: Add lemon or lime juice to the cheesecake for a tangy twist.

Make Ahead and Storage

These treats can be made a day in advance – in fact, they’re even better the next day! Store them in an airtight container in the refrigerator for up to 4 days. Avoid freezing, as it can alter the texture.

Pair It With…

Pair your No-Bake Cheesecake Rice Krispies Treats with:

  • A tall glass of iced lemonade

  • A scoop of vanilla ice cream

  • Or a light summer salad for a full summer picnic vibe!

More No-Bake Summer Desserts:

Final Thoughts

From the creamy cheesecake to the gooey, crunchy Rice Krispies base, this dessert is everything you want in a summer treat. It’s light yet satisfying, sweet without being heavy, and incredibly easy to pull together. Whether you’re feeding your family or treating yourself, this is a recipe you’ll want to make all season long.

Have you tried this recipe? Share your twist in the comments below or tag your photos with #NoBakeCheesecakeTreats – I’d love to see your creations!

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